It is supposed to be the first day of spring tomorrow, isn’t it? As I work on spring menu ideas, it rains, it snows and sleets and there is *still* about 6 inches of snow
Opening March 20, 2008 is a new Vacation/Off-road guide business in Vermont. The Vermont Overland Guide Services. It’s being run by two great guys from my off road club, the Vermont Expedition Society …
It was back in 1991. I was living in NJ, and riding full time. I was having a great season, and getting to train with some of the best riders in the nation. On this particular day …
Posted in Lead Story on January 22nd, 2008 No Comments »
It was back in 1991. I was living in NJ, and riding full time. I was having a great season, and getting to train with some of the best riders in the nation. On this particular day …
Posted in Cook Book on January 4th, 2008 No Comments »
Light and fragarent, this recipe is perfect for a summer evening in the woods. best prepared on a camp grill, either wood or propane powered.
A good accompanying wine would be a crisp white, such as a pinot grigio or sauvignon blanc.
ingredients:
2 - 5oz. filets of Sea Bass
1/2C fresh corn
1 med. zucchini, mandolined until it resembles [...]