Mis en Place
Posted in general on February 26th, 2008 No Comments »
Mis en Place (miz oñ ˈplas)…. It’s a term used in professional kitchens worldwide. My mentors have told me that the term really doesn’t have a literal translation. Others say it does. But we all agree on what *we” think it means — having everything in place. Everything you need to make what you are [...]