It is supposed to be the first day of spring tomorrow, isn’t it? As I work on spring menu ideas, it rains, it snows and sleets and there is *still* about 6 inches of snow
Opening March 20, 2008 is a new Vacation/Off-road guide business in Vermont. The Vermont Overland Guide Services. It’s being run by two great guys from my off road club, the Vermont Expedition Society …
It was back in 1991. I was living in NJ, and riding full time. I was having a great season, and getting to train with some of the best riders in the nation. On this particular day …
Posted in Lead Story on March 20th, 2008 1 Comment »
It is supposed to be the first day of spring tomorrow, isn’t it? As I work on spring menu ideas, it rains, it snows and sleets and there is *still* about 6 inches of snow
Posted in Legal, News on March 5th, 2008 No Comments »
All graphics, pictures and text on expeditionchef.com are property of expeditionchef.com unless otherwise noted. All corporate logos, trademarks and slogans are property of their respective owners. All graphics, pictures and text that are owned by expeditionchef.com may not be used without written consent from expeditionchef.com.
These website terms and conditions apply solely to websites owned [...]
Posted in Lead Story on March 5th, 2008 1 Comment »
Opening March 20, 2008 is a new Vacation/Off-road guide business in Vermont. The Vermont Overland Guide Services. It’s being run by two great guys from my off road club, the Vermont Expedition Society …
Posted in general on March 1st, 2008 No Comments »
Salt… as someone who is borderline hypertensive, salt is a treat for me. I keep my health in check through diet and excercise, and I find as many excuses as possible to experiment with new salts.
A little background: All salt is primarily comprised of sodium chloride. All salts that we consume are made from sea [...]
