It is supposed to be the first day of spring tomorrow, isn’t it? As I work on spring menu ideas, it rains, it snows and sleets and there is *still* about 6 inches of snow
Opening March 20, 2008 is a new Vacation/Off-road guide business in Vermont. The Vermont Overland Guide Services. It’s being run by two great guys from my off road club, the Vermont Expedition Society …
It was back in 1991. I was living in NJ, and riding full time. I was having a great season, and getting to train with some of the best riders in the nation. On this particular day …
Posted in general on August 26th, 2008 No Comments »
Well, it’s been awhile. Been doing a bunch of commuting to NJ/NYC area that’s taken up a bunch of energy. I’ve finally managed to get the tub and frame to where I’d like them to be and mounted. I still have to complete a real tailgate, plus there are quite a few accessories I’d like [...]
Posted in Cook Book, general on August 21st, 2008 No Comments »
I almost always have a sweet risotto on my menus. I have always had a love for rice puddings… As I’ve grown I’ve taken to elaborating more and more on the flavor combinations I can explore, and they really are the epitome of my dessert mantra. They have warm, sweetened rice, cold sorbet or ice [...]
