It is supposed to be the first day of spring tomorrow, isn’t it? As I work on spring menu ideas, it rains, it snows and sleets and there is *still* about 6 inches of snow
Opening March 20, 2008 is a new Vacation/Off-road guide business in Vermont. The Vermont Overland Guide Services. It’s being run by two great guys from my off road club, the Vermont Expedition Society …
It was back in 1991. I was living in NJ, and riding full time. I was having a great season, and getting to train with some of the best riders in the nation. On this particular day …
Posted in Cook Book, general on October 18th, 2008 No Comments »
Call me strange, but I really don’t care for the flavor of apples as much as I like the flavor of pears. And thankfully, even in my neck of the woods, there are numerous varieties of them to choose from nowadays. Thinking back to my days making classic restaurant apple tarts and tart tatin, I [...]
Posted in Cook Book, general on October 15th, 2008 No Comments »
There are flavors that classically are intertwined. Those include things like: chocolate and raspberries, balsamic vinegar and strawberries and blueberries with lemon. One of my personal favorites is coffee and bananas.For this dessert I’ve also added two other primary flavors which blend with the others very well. Those are chocolate and Sambuca.
My ideal makeup for [...]
Posted in general on October 13th, 2008 No Comments »
Since I’ve decided to abandon my Range Rover as a platform for travel and stick with the Cherokee, I’m taking all opportunities to strengthen her up. Adding a winch to the front isn’t the easiest of things with the unibody Cherokee. Since there’s no frame, the only way to add one is on an aftermarket [...]
